At Las Pavas, the menu is a delightful journey through traditional Salvadoran flavors, offering a variety of mouthwatering appetizers and platters that are perfect for any occasion.
To start, the Sweet Com Tamales are a comforting treat, bringing together the rich, slightly sweet taste of corn masa. Paired with the Tamal Pisques, these tamales are made with finely ground corn masa and mashed red beans, providing a harmonious balance of textures and flavors. For those who enjoy a more savory bite, the Hen Tamale is a standout, stuffed with tender chicken and wrapped in a soft, corn masa shell, delivering a warm, hearty taste.
For the main course, the Pavas Platter is a feast for the senses. This hearty dish brings together grilled steak, perfectly charred and juicy, alongside a warm tortilla, and a crispy Pupusa, which is stuffed with savory cheese and other fillings. You’ll also find indulgent Fried Cheese that adds a salty crunch, alongside Salvadoran Pastries that offer a sweet and satisfying end to the meal. The Fried Beans, sour cream, and tamal round out this plate, delivering a mix of comforting and flavorful elements.
If you’re craving even more variety, the Pavas Super Platter is the way to go. This extensive platter includes succulent Chicken Wings, grilled steak, crispy Fried Cheese, Fried Beans, and sweet Fried Green Plantain. With a side of Sausage, fresh Chimol (a tangy tomato salsa), crispy French Fries, and a fried tortilla, it's the perfect option for those looking to experience the full spectrum of flavors Las Pavas has to offer.
Each dish is crafted with care, delivering a taste of Salvadoran tradition that’s sure to satisfy every craving.